Restaurant Week (Nov 13-22)
Denver Restaurant Week
November 13th – 21st
$45 per person
Appetizer (Select One)
Foie Gras & Chicken Liver Mousse, Strawberries, Aged Balsamic
French Onion Soup, Cave-Aged Cheese, Croutons
Caesar Salad, Romaine, Parmesan Shavings, Caramelized Lemon
Cheese Cart du Jour, Chef’s Choice, Fruit Preserve, Candied Walnuts, Toasted Bread
White Wine Mussels, Grilled Bread
Entree (Select One)
Seared Mushroom Terrine, Mirepoix Slaw, Umami Aioli, Ruby Port Glaze
Sautéed Striped Bass, Champagne Beurre Blanc, Trumpet Royale, Fennel Oil
Onion-Crusted Short Rib, Pommes Gruyère, Thyme Crunch, Pickled Pearls
Dessert (Select One)
Paris-Brest, Pistachio Mousseline, Salted Caramel
Milk Chocolate Pot de Crème, Strawberry Coulis, Mint
Sides (Additional)
Pommes Frites, Banyuls Aioli 5.
Gruyère Whipped Potatoes 6.
Sautéed Mushrooms 7.