Restaurant Week (Nov 13-22)

Denver Restaurant Week
November 13th – 21st
$45 per person

 

Appetizer (Select One)

Foie Gras & Chicken Liver Mousse, Strawberries, Aged Balsamic

French Onion Soup, Cave-Aged Cheese, Croutons

Caesar Salad, Romaine, Parmesan Shavings, Caramelized Lemon

Cheese Cart du Jour, Chef’s Choice, Fruit Preserve, Candied Walnuts, Toasted Bread

White Wine Mussels, Grilled Bread


Entree (Select One)

Seared Mushroom Terrine, Mirepoix Slaw, Umami Aioli, Ruby Port Glaze

Sautéed Striped Bass, Champagne Beurre Blanc, Trumpet Royale, Fennel Oil

Onion-Crusted Short Rib, Pommes Gruyère, Thyme Crunch, Pickled Pearls

 

Dessert (Select One)

Paris-Brest, Pistachio Mousseline, Salted Caramel

Milk Chocolate Pot de Crème, Strawberry Coulis, Mint

 

Sides (Additional)

Pommes Frites, Banyuls Aioli   5.

Gruyère Whipped Potatoes   6.

Sautéed Mushrooms   7.