HISTORY OF BISTRO LEROUX
In December 2018, CRC opened LeRoux European Cuisine, named as a tribute to Chef Xavier LeRoux, one of Symensma’s early CIA mentors. Sourcing heavily from his culinary beginnings and the 10 years he spent working in the restaurant industry before he began experimenting with Asian food, with LeRoux Symensma focuses on Western-European fare and old-world wines, prepared with seasonal, local ingredients.
Hours
Monday – Thursday:
Happy Hour: 4 – 6:00pm | Dinner: 5 – 9:00pm
Friday – Saturday:
Lunch: 11:30 – 2:00pm | Happy Hour: 2 – 6:00pm | Dinner: 5 – 10:00pm
Sunday:
Happy Hour: 4 – 6:00pm | Dinner: 5 -8pm