What People Are Saying

A good place to eat hardly goes unnoticed. Here is just some of the press we have received about our food, atmosphere and service. We are always happy to share our press coverage with all of our fans.

This Is the Must-Order Dish at LeRoux

Chef Lon Symensma has a knack for creating iconic dishes (see: the addictive fusion dumplings filled with French onion soup at his eight-year-old modern Asian restaurant, ChoLon). And just four months after opening his polished, European-inspired bistro, LeRoux, next door to ChoLon on the 16th Street Mall, it looks like Symensma’s wagyu beef tartare is poised to be another signature.

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Dishes are prepared meticulously, a perfect melding of complex and delicate flavors in an exquisite presentation. The chicken liver mousse might be the best in Denver, and if you want a show-stopper, go for the Wagyu beef tartare presented with a flourish of smoke. The saffrony bouillabaisse piled with mussels, scallops and octopus surprises with a tweak of peppery heat, and for those who love ChoLon’s soup dumplings, LeRoux’s French Onion short ribs provide a delicious reunion.

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Chef Lon Symensma, known for the pan-Asian restaurant ChoLon, gets back to his French culinary training with this jewel box of a restaurant off downtown’s 16th Street. Dishes such as lobster meunière and lamb chops with potatoes Anna are served alongside old-world wines and wintery house cocktails. The bar is a highlight, and lunch is served weekdays.

LeRoux Captures the Essence of Chef Lon Symensma’s Culinary Journey

The menu, planned with and executed by Symensma’s longtime right-hand man, Jeff Stoneking (who also helped open ChoLon, Cho77 and Concourse), is the realization of Symensma’s early years spent in France, Spain and Italy, where he worked in many Michelin-starred gastronomic destinations (his résumé includes a stint in the kitchen of chef Paul Bocuse) and competed for the U.S. team in the Culinary Olympics.

New LODO Restaurant Brings European Decadence to Denver with LeRoux

People might be surprised to hear that the focus of Chef Lon Symensma’s next restaurant, LeRoux is entirely European. But European gastronomy is by no means outside his wheelhouse, for the first 11 years of chef Symensma’s career (he has been at it since he was 14), he cooked entirely European, working in restaurants across France and Spain.

Lon Symensma’s LeRoux Is an Escape off 16th Street

Times are changing on 16th Street, where, by the end of the year, a pair of decades-old neighborhood restaurants had closed and a pan-European destination opened up, looking more Parisian jewel box than Denver’s downtown Mall.

Best seat in the house: The coolest restaurant and bar bathrooms in Denver

The shared bathrooms inside the newly opened LeRoux and Cho77 were anything but afterthoughts. Covered with blue, hand-cut Italian tile and floral wallpaper and accented with copper details, the two unisex restrooms, by local design firm Semple Brown, are sure to be popping up on Instagram feeds all over town.

Two Years in the Making, European-Inspired LeRoux Is a Stunner

Sparkling crystal chandeliers. Tufted leather. Tall white taper candles flickering on every table. Classic-with-a-twist bistro fare spanning the cuisines of France, Spain, Italy, and Germany.