Restaurant Week (Feb 21st-March 1st)

DENVER RESTAURANT WEEK DINNER MENU – $90 PER COUPLE
(Menu designed to share per two guests)

Appetizers (Choose Four)

Mixed Local Greens, Fennel, Granny Smith Apples, Dijon Vinaigrette

Roasted Beet Salad, Feta, Pomegranate, Pistachio Dressing

Cream of Mushroom Soup, Truffle Oil, Fleurons

French Onion Soup, Cave-Aged Cheese, Croutons

Steamed PEI Mussels, Pommes Frites, White Wine Cream

Grilled Oysters Bourguignonne, Garlic-Herb Butter, Baguette

Cauliflower Crème Brûlée, Golden Raisins, Pine Nuts, Crunchy Capers

Broccoli Gratin, Bell Peppers, Parmigiano Reggiano

* For three guests, choose five appetizers. 

Entrees (Choose One)

Crispy Half Chicken Roulade, Spaetzle, Watercress, Mustard Jus

Seared Snapper, Truffled Bean Ragout, Watermelon Radish, Red Wine Sauce

Onion-Crusted Short Rib, Pommes Gruyère, Thyme Crunch, Pickled Pearls

 House Made Pappardelle, Stewed Tomatoes, Basil Chips

* For three guests, choose two entrees. 

 

Desserts (Choose One)

Blood Orange Sorbet, Candied Fennel

Paris-Brest, Pistachio Mousseline, Salted Caramel

Brioche Pudding, Brown Sugar Ice Cream, White Chocolate Anglaise

2-piece Cheese Board, Fruit Preserve, Candied Walnuts, Toasted Bread

* For three guests, choose two desserts.


 

LUNCH MENU – $25 PER PERSON:

Appetizers (Choose One)

French Onion Soup, Cave-Aged Cheese, Croutons

Cream of Mushroom, Truffle Oil, Fleurons

Mixed Local Greens, Fennel, Granny Smith Apples, Dijon Vinaigrette

Roasted Beet Salad, Feta, Pomegranate, Pistachio Dressing

2-piece Cheese Board, Fruit Preserve, Candied Walnuts, Toasted Bread

Grilled Oysters Bourguignonne, Garlic-Herb Butter, Baguette

 

Entrees (Choose One)

Steamed PEI Mussels, Pommes Frites, White Wine Cream

LeRoux Burger, Watercress, Tomato Jam, Garlic Mayonnaise

Croque Madame, Smoked Pork, Fried Egg, Sauce Mornay

House Made Pappardelle, Stewed Tomatoes, Basil Chips

 

Beverages (Choose One)

Iced Tea, Soda, Coffee


Restaurant week menu is the only menu offered from February 21st – March 1st.
Automatic 20% gratuity will be added for parties of 7 or more.
A 2% KAP fee will be added to all checks.