Happy Hour (Bar Only)

Mon – Sat: 2p – 6p | Sunday & Monday: 8p - close | Tuesday - Saturday: 9p - close

Cheese Board (Select 2)

Fruit Preserve, Candied Walnuts, Toasted Bread – 9


Grilled Oysters Bourguignonne – 8
Garlic-Herb Butter, Baguette

Cream of Mushroom Soup – 9
Truffle Oil, Chives

French Onion Soup – 10
Cave-Aged Cheese, Croutons

Country Chicken Terrine – 13
Violet Mostarda, Honeycomb, Cornichons

Foie Gras & Chicken Liver Mousse – 17
Compressed Apples, Basil, Pink Peppercorn

Wagyu Beef Tartare* – 21
Smoked Eggs, Gaufrette Potatoes, Caviar

French Dip – 10
Short Rib, Horseradish,Gruyère

LeRoux Burger* – 9
Arugula, Tomato Jam, Garlic Mayonnaise

Pommes Frites – 3
Banyuls Aioli


Specialty Cocktails – 11

Well Liquors – 6

Draft Wines – 5

Select Draft Beers – 5

* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reservations are not generally accepted for happy hour in the bar. Making a reservation does not guarantee happy hour availability. If you’d like to make a special request give us a call at (720) 845-1673.
A 20% gratuity will be added to parties of 7 or more.
A 2% Kitchen Appreciation Program Fee (KAP Fee) will be added to all checks.