Dinner Menu

Hors D’ Oeuvres

Mixed Greens Salad, Pickled Fennel, Dijon Vinaigrette  12.

French Onion Soup, Cave-Aged Cheese, Croutons  13.

Salt Cod Croquettes, Violet Mustard Mayo   11.

Cauliflower Crème Brûlée, Golden Raisins, Pine Nuts, Crispy Capers  17.

Foie Gras Mousse, Citrus, Aged Balsamic, Toast Points  18.

Wagyu Steak Tartare, Smoked Eggs, Potato Chips, Cornichons  19.

Cheese Cart du Jour, Fruit Preserve, Candied Walnuts, Toasted Baguette  18./28.

Entrees

Seared Mushroom Mille-Feuille, Buttered Bean Cassoulet, Red Wine Sauce  21.

P.E.I Mussels, White Wine Cream, Parisian Herbs, Grilled Bread  22.

Artic Char en Papillote, Asparagus, Lemon, Mushroom Conserva   29.

Grilled Half Chicken, Pommes Frites, Champagne Beurre Blanc, Mixed Greens  27.

Onion-Crusted Short Rib, Pommes Gruyere, Pickled Pearls, Thyme Crunch  37.

Sides

Truffle Cheese Fries, Banyuls Aioli  7.

Gruyere Whipped Potatoes  7.

Sauteed Mushrooms, Herbs  7.

Spinach Gratin, Sauce Mornay  8.