Dinner Menu

Hors D’Oeuvres

Mushroom Mille-Feuille, Herb Emulsion, Charred Corn, Pepper Gastrique   19.

Cauliflower Crème Brûlée, Golden Raisins, Pine Nuts, Crunchy Capers   18.

Crab & Corn Beignets, Truffle Aioli, Chives   16.

Foie Gras & Chicken Liver Mousse, Strawberries, Aged Balsamic   24.

Wagyu Beef Tartare, Smoked Eggs, Gaufrette Potatoes, Caviar*   26.

French Onion Soup, Cave-Aged Cheese, Croutons   13.

Heirloom Tomato Salad, Chickpeas, Roasted Peppers, Olive Vinaigrette   14.

 

Cheese Cart du Jour (Select 3, 5 or 7)

Fruit Preserve, Candied Walnuts, Toasted Bread   18./28./38.

 

Entrees

LeRoux Burger, Tomato Jam, Garlic Mayonnaise, Pommes Frites   17.

Summer Vegetable Ratatouille, Garlic Confit, Parmesan Crisp   18.

Steamed PEI Mussels, White Wine Cream, Pommes Frites   19.

Sautéed Striped Bass, Champagne Beurre Blanc, Trumpet Royale, Fennel Oil   35.

Smoked Pork Chop, Poached Peaches, Violet Mustard, Arugula   36.

Onion-Crusted Short Rib, Pommes Gruyère, Thyme Crunch, Pickled Pearls   43.

 

Les Garnitures

Pommes Frites, Banyuls Aioli  5.

Gruyère Whipped Potatoes   6.

Sautéed Mushrooms  7.