Dinner Menu
Hors D’ Oeuvres
Mixed Greens Salad, Pickled Fennel, Dijon Vinaigrette 12.
French Onion Soup, Cave-Aged Cheese, Croutons 13.
Salt Cod Croquettes, Violet Mustard Mayo 11.
Cauliflower Crème Brûlée, Golden Raisins, Pine Nuts, Crispy Capers 17.
Foie Gras Mousse, Citrus, Aged Balsamic, Toast Points 18.
Wagyu Steak Tartare, Smoked Eggs, Potato Chips, Cornichons 19.
Cheese Cart du Jour, Fruit Preserve, Candied Walnuts, Toasted Baguette 18./28.
Entrees
Seared Mushroom Mille-Feuille, Buttered Bean Cassoulet, Red Wine Sauce 21.
P.E.I Mussels, White Wine Cream, Parisian Herbs, Grilled Bread 22.
Grilled Half Chicken, Pommes Frites, Champagne Beurre Blanc, Mixed Greens 27.
Onion-Crusted Short Rib, Pommes Gruyere, Pickled Pearls, Thyme Crunch 37.
Sides
Truffle Cheese Fries, Banyuls Aioli 7.
Gruyere Whipped Potatoes 7.
Sauteed Mushrooms, Herbs 7.
Spinach Gratin, Sauce Mornay 8.