Dinner Menu

Hors D’Oeuvres

Mushroom Mille-Feuille, Herb Emulsion, Charred Corn, Pepper Gastrique   19.

Cauliflower Crème Brûlée, Golden Raisins, Pine Nuts, Crunchy Capers   19.

Crab & Corn Beignets, Truffle Aioli   15.

Foie Gras & Chicken Liver Mousse, Strawberries, Aged Balsamic   25.

Wagyu Beef Tartare, Smoked Eggs, Gaufrette Potatoes, Caviar*   26.

French Onion Soup, Cave-Aged Cheese, Croutons   13.

Heirloom Tomato Salad, Chickpeas, Roasted Peppers, Olive Vinaigrette   15.

 

Cheese Cart du Jour (Select 3, 5 or 7)

Fruit Preserve, Candied Walnuts, Toasted Bread   18./28./38.

 

Mussels

Steamed PEI Mussels, Pommes Frites   19.
White Wine Cream | Coconut Curry | Tomato Provençal


Entrees

Summer Vegetable Ratatouille, Garlic Confit, Parmesan Crisp   19.

LeRoux Wagyu Burger, Tomato Jam, Garlic Mayonnaise, Pommes Frites   20.

Sautéed Striped Bass, Champagne Beurre Blanc, Trumpet Royale, Fennel Oil   35.

Smoked Pork Chop, Herbed Spaetzle, Haricot Vert, Violet Mustard   38.

Onion-Crusted Short Rib, Pommes Gruyère, Thyme Crunch, Pickled Pearls   43.

 

Les Garnitures

Pommes Frites, Banyuls Aioli   5.
Gruyère Whipped Potatoes   6.
Sautéed Mushrooms   7.