Happy Hour

Wednesday – Friday
4:00 – 5:30pm

Saturday & Sunday
3:00 – 5:30pm

* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.           A Service Charge of 3% will be added to all checks.