Happy Hour

Wednesday - Saturday | 4:00 - 5:30 PM

Cheese Board (Select 2) 10.
Fruit Preserve, Candied Walnuts, Toasted Bread

Crab & Corn Beignets 11.
Truffle Aioli

Steamed PEI Mussels 10.
White Wine Cream

Heirloom Tomato Salad 9. 
Chickpeas, Roasted Peppers, Olive Vinaigrette

Foie Gras & Chicken Liver Mousse 18. 
Strawberries, Aged Balsamic

Wagyu Beef Tartare 19. 
Smoked Eggs, Gaufrette Potatoes, Caviar

French Onion Soup 8.
Cave-Aged Cheese, Croutons

Cavatappi Au Gratin 7.
Fromage Bechamel, Crispy Herbs

LeRoux Burger* 8. 
Tomato Jam, Garlic Mayonnaise

Pommes Frites 4
Banyuls Aioli


Specialty Cocktails – 11

Well Liquors – 6

Draft Wines – 5

Select Draft Beers – 5

* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.
A 3% Denver Minimum Wage (DMW) Fee will be added to all checks.