Happy Hour

Wednesday - Saturday | 4:00 - 5:30 PM

Cheese Board (Select 2)   10.
Fruit Preserve, Candied Walnuts, Toasted Bread

Crab Beignets   11.
Truffle Remoulade, Green Onion

Steamed PEI Mussels   10.
White Wine Cream or Coconut Curry 

Foie Gras & Chicken Liver Mousse   19.
Strawberries, Aged Balsamic

Wagyu Beef Tartare   20.
Smoked Eggs, Gaufrette Potatoes, Caviar

Caesar Salad  9.
Romaine, Parmesan Shavings, Caramelized Lemon

French Onion Soup   8.
Cave-Aged Cheese, Croutons

Pommes Frites   4.
Banyuls Aioli

 

Specialty Cocktails – 11

Well Liquors – 6

Draft Wines – 5

Select Draft Beers – 5

* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.
A 3% Denver Minimum Wage (DMW) Fee will be added to all checks.