Happy Hour

Thursday-Saturday: 4 pm – 5:30 pm
Sunday: 3 pm – 5:30 pm

Cheese Board (Select 2)  10.
Fruit Preserve, Candied Walnuts, Toasted Baguette

Mixed Greens Salad  9.
Pickled Fennel, Dijon Vinaigrette

French Onion Soup  10.
Cave-Aged Cheese, Croutons

Salt Cod Croquettes  8.
Violet Mustard Mayo

Foie Gras Mousse  14.
Citrus, Aged Balsamic, Toast Points  

Wagyu Steak Tartare  16.
Smoked Eggs, Potato Chips, Cornichons

P.E.I. Mussels  10.
White Wine Cream, Parisian Herbs, Grilled Bread

Truffle Fries  4.
Banyuls Aioli  


Specialty Cocktails – 11

Well Liquors – 6

Draft Wines – 5

Select Draft Beers – 5

* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.
A 3% Denver Minimum Wage (DMW) Fee will be added to all checks.