Dinner Menu

 

Snacks

Citrus Marinated Olives, Fines Herbs   6.

Smoked Marcona Almonds, Paprika Spice   5.

Pommes Frites, Oak-Aged Vinegar Aioli   6.

Medley of Radish Crudite, Beurre LeRoux, Gastrique   8.

 

Small Plates

Charcuterie & Cheese Board   16. | 27.
Dried Fruit Chutney, Violet Mustard, Cornichons, Olive Oil Crisps   

Burrata, Pear Mostarda, Candied Walnuts, Arugula, Grilled Baguette   18.

Chicken Liver Mousse, Fig & Port Jam, Menage a Poivre, Toast Points   14.

Cauliflower Creme Brulee, Golden Raisins, Crispy Capers, Pine Nuts   15.

7X Wagyu Steak Tartare, Smoked Egg Salad, Creme Fraiche, Potato Chips   19.

Kale & Apple Salad, Parmigiano Reggiano, Pomegranate, Balsamic Molasses   14.

French Onion Soup, Cave-Aged Cheese, Croutons, Thyme   14.

P.E.I Mussels, Spicy Pork, Bouillabaisse Broth, Pickled Fennel   17.

Spanish-Style Meatballs, Roasted Pepper Ragu, Ricotta, Grilled Baguette   14.

Chilled Oysters, Ice Wine Mignonette, Grapes (4)   16.

Broiled Oysters Rockefeller, Lemon-Garlic Butter, Parsley Panko (4)   16.

 

Large Plates

Mushroom Mille-Feuille, White Bean Cassoulet, Red Wine Jus   22.

Cowboy-Style Rigatoni, Pork Bolognese, Tomato Cream, Basil   23.

Seared Scallops, Butternut Squash Risotto, Truffle Honey, Fried Sage   39.

Sauteed Salmon, Wilted Spinach & Radicchio, Champagne Beurre Blanc   27.

Moroccan Chicken Tajine, Saffron Couscous, Lemon Confit, Olives   25.

Onion Crusted Short Rib, Gruyere Cheese Potatoes, Thyme Crunch   37.

 


Sides

Potato Chips   4.

Saffron Couscous   6.

Gruyere Cheese Potatoes   6.

Wilted Spinach & Radicchio   6.

Pan Roasted Mushrooms   7.