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Due to the COVID-19 pandemic, LeRoux will be CLOSED through May 11th. We will keep you posted with any updates via the website & social media.

If you’d like to purchase a gift card, you can do so here. Stay strong! #WeGotThisDenver.

TODAY

Hey friends! We were hoping not to have to share t

Hey friends! We were hoping not to have to share this message, but the time has come for us to close our doors for the safety of the community. Please stay tuned to our social media; we'll be sharing updates when we're legally able to open again and we can't wait to serve you all in May. Until then, we wish you & yours the best. - Chef Lon Symensma & the LeRoux team 💕

Hello friends! We wanted to send a reminder that L

Hello friends! We wanted to send a reminder that LeRoux IS open and that we are doing everything we can to provide a safe dining experience for the community, including spacing out diners and vigilant cleaning & disinfecting. Your safety & the safety of our community is extremely important to us. 💕 ••
Happy hour will run from 4-6 pm and again from 8-9 pm tonight & every night this week. If you'd prefer not to dine out, give us a call & we'll package your food up to-go for pickup. P.S. The LeRoux burger is now on both our happy hour & dinner menu. 🍔 #WeGotThisDenver

Hello friends! We wanted to take a moment to addre

Hello friends! We wanted to take a moment to address the growing COVID-19 concerns on social media now that it has officially declared both a state & national emergency. 😫

Due to the public schools being closed & companies largely asking employees to work from home, we have decided to suspend our lunch service at LeRoux until April 5th. We will still offer happy hour & dinner daily until 9 pm. Please check out our website for any questions & updates on our new hours.
In the meantime, please be assured that we are taking every safety precaution to prevent further spread of this virus, including using a high-grade disinfectant from EcoLab on all surfaces, handing out & then recycling single-use paper menus & asking staff feeling any signs of sickness to stay home and get well.

If you feel more comfortable ordering carry-out versus dining in, please give us a call! @Cho77Denver is also offering online ordering & DoorDash delivery as always (and they will remain open for lunch for the time being). Stay safe & healthy, Denver. We'll get through this together. 💕 - Chef Lon & the CRC team

Brandon Soto & the LeRoux team had a blast at #Gar

Brandon Soto & the LeRoux team had a blast at #GarnishGamesDenver last Monday! Thanks to everyone who came out and tried the Fated Beginning cocktail and gave us your vote for best cocktail & garnish! 🤘🏼🍹

LeRoux will be closed today for a private event. W

LeRoux will be closed today for a private event. We will reopen at 5 pm tomorrow for dinner! If you’d like to book an event with us at LeRoux you can always email our event coordinator at savanna@cholonconcepts.com. ♥️

Wednesdays are for wine & cheese! 🧀🥂 Join us

Wednesdays are for wine & cheese! 🧀🥂 Join us at LeRoux on any Wednesday for a 3 piece cheese board du jour and two glasses of tap wine or draft beer for only $25! ✨💕

Congrats to Brandon Soto & the LeRoux bar team for

Congrats to Brandon Soto & the LeRoux bar team for landing a spot in this year's #GarnishGames live finale! Thanks for your votes! Check out the free event on Monday, March 9th at Improper City! ✨😛🍹

#FlashbackFriday to @5280magazine's Top 25 Restaur

#FlashbackFriday to @5280magazine's Top 25 Restaurants photoshoot at LeRoux! Still honored to have made the list in our first year open! Swipe to see the final photo they printed in the magazine.✨📸➡️

We have a few weekday reservations left for #Denve

We have a few weekday reservations left for #DenverRestaurantWeek! If you come in, consider ending your meal with one of our favorite desserts - "Paris-Brest, Pistachio Mousseline, Salted Caramel" 😋

"All Frond & No Brain" – @breckdistillery Gin, Bar

"All Frond & No Brain" - @breckdistillery Gin, Bar-Made Fennel Soda & Pierre Ferrand Dry Curacao. And yesss, the fennel stalk is indeed a straw. Chef @LonSymensma was looking for a way to utilize some excess fennel we had in the kitchen and thus, this magical cocktail. #NoWaste🤘🏼 Running as a special throughout #DenverRestaurantWeek, which kicks off tomorrow and runs through March 1st. Make your reservation on our website! 😋✨