Home - LeRoux Denver

EUROPEAN RESTAURANT

nouvelle cuisine

TODAY

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Chef @LonSymensma and Chef Xavier LeRoux looking over our opening menu last December = major #ThrowbackThursday vibes. You probably know that our restaurant was named in honor of Chef LeRoux, but did you know that he was one of Chef Lon's earliest mentors at @theculinaryinstituteofamerica in Hyde Park? He was also the one who nominated Chef Lon to go to Europe which is where he gained a lot of the inspiration that he is still using to create many of the dishes that are still on our menu today. 💕👨‍🍳

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Kick off the holiday season with one of Denver's Top 25 Restaurants of 2019! Make your reservation by calling the restaurant, finding us on OpenTable or just drop by and grab a seat at the bar. P.S. Thanks again for the mention, @5280magazine & @DeniseMickelsen! 💕❄️

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😍😍😍 Obsessed with these new dishes on the LeRoux Winter dinner menu. Country Chicken Terrine w/ Violet Mostarda, Honeycomb, Cornichons & Elk NY Strip Loin w/ Winter Squash Purée, Pomegranate Jus. 😋💕❄️

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It's the most wonderful time of the year! ❄️ Contact our events manager at savanna@cholonconcepts.com to inquire about hosting your holiday event in our private dining room! 💕

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Looking to get out of the cold after all of your morning Black Friday shopping (or avoid those crowds altogether)? Pop into LeRoux! We're opening at 2 pm today for happy hour followed by dinner at 5. 💕

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LeRoux is OPEN for business tonight, friends. Come warm up with a cup of French Onion Soup! ❄️

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Back by popular demand! 🐙 Octopus á la Plancha, Cured Pork Sofrito, Chickpea Panisse, Garlic Aioli.

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We love getting tagged in your photos & videos of our Wagyu Beef Tartare! This is probably LeRoux’s “most Instagrammed” dish. Have you tried it?! 💨😋🥩

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Winter is the perfect time to add some hearty, fresh pastas to the menu! Introducing our Pasta Bolognese with Fresh Pappardelle and Basil Crisps. 🍝🌿

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Chilly weather calls for French Onion Soup! 📸: @colorado_bites