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EUROPEAN RESTAURANT

nouvelle cuisine

TODAY

Unfortunately LeRoux will be closed tonight due to

Unfortunately LeRoux will be closed tonight due to a maintenance issue in the building. We apologize for any inconvenience and look forward to you dining with us sometime soon!

Raise your hand if you crave warm, hearty pastas i

Raise your hand if you crave warm, hearty pastas in the winter (or if you just love pasta in all seasons). 😉🙋‍♂️ Come into LeRoux to try our Veal Bolognese Pappardelle, which is available at both lunch & dinner! 😛

Start your weekend off right by treating yourself

Start your weekend off right by treating yourself to a drink (and a delicious meal) at LeRoux! Reservations available on OpenTable or by phone & walk-ins always accepted! 💕

@Allysoneatsden said she could eat this every day

@Allysoneatsden said she could eat this every day for the rest of her life and wow, what a compliment! If you haven't tried our new express lunch (including the possibility of French onion soup and French dip sandwich) or our new Seafood Bucatini, come in any weekday between 11 am - 2 pm. We'd love to see ya! 💕😛

It's been a good one, 2019! We're so excited to be

It's been a good one, 2019! We're so excited to be celebrating the end of our first year open. It's been amazing to see so many @ChoLon_Denver regulars and so many new faces at LeRoux! We were even named a @5280magazine Top 25 Restaurant, which was such an honor. Cheers to 2020! We'll be open all day today and closed tomorrow. 💕

One of our favorites – Mushroom Mille-Feuille, Her

One of our favorites - Mushroom Mille-Feuille, Herb Emulsion, Pear Chutney, Piquillo Gastrique 🍄😋

Season's Greetings, friends of LeRoux! We will be

Season's Greetings, friends of LeRoux! We will be open today as usual and closed tomorrow (Wednesday). Cheers! 💕❄️

Gorgeous shots from @303magazine's recent article

Gorgeous shots from @303magazine's recent article "The Revival of French Food in Denver" featuring quotes from Chef @LonSymensma on LeRoux and our history! Check out the full story via the link in our bio. 💕😋

that feeling when you finish off a five-course che

that feeling when you finish off a five-course chef's tasting menu with a perfect dessert wine pairing 💕

"Lon Symensma's French/European bistro technically

"Lon Symensma's French/European bistro technically opened on December 28, 2018, too late to make our list of the twelve best new restaurants last year. But we won't begrudge the chef/restaurateur those few extra days of practice before LeRoux became one of the brightest stars of 2019. Dazzling plates, from the mushroom mille-feuille, which presents a rectangle of mushrooms sliced so thin that they resemble the pages of a book, to the wagyu beef tartare, presented beneath a smoke-filled glass cloche, have become signature items, while duck, lamb and seafood go through seasonal variations. A tribute to the chef's mentors in his younger days, LeRoux proves that the onetime student of European cuisine has now become the master." -- Honored to be named among the 15 Best New Denver Restaurants of 2019 by @DenverWestword! Click the link in our bio to read the full article. PS, we see you, @ChoLon_Denver Stapleton! 😊👍💕